Who am I? A freelance food + prop stylist, recipe developer, food writer and cookbook author from Helsinki.
Expertise: To create interesting settings and stories around food inspired by art, nature and mythology. I have a broad knowledge of seasonal food and Finnish food culture.
Services: Preparing and styling food, prop styling and visual concepting for editorial and commercial photo shoots, TV commercials and productions, cookbooks and anything else you have in mind. I also provide recipe developing and and food writing services.
Clients: Alko, Arla, Bob the Robot Pictures, Dynamo & Son, Fotonokka, Glorian ruoka & viini, ELO Foundation, Fazer Food & Co., Koski Syväri, Kotipizza, Kuubi, Lidl, Marimekko, Metsähallitus, Mustan Virran Panimo, National Museum of Finland, Ooh la laa, Saarioinen, Satokausikalenteri, Scandic, SEK, SOK, Stockmann, Tillsammans Sthlm, Valio, VIINI magazine, Wolt and others.
Books: Modernia maakuntaruokaa (Sesonkia 2017) - author, concept, recipes, food and style.
Satokauden ruokaa, authors Susanna Haavisto & Samuli Karjula (Otava 2016) - recipes, food and style.
Education: Bachelor's degree in Restaurant Management from HAAGA-HELIA University of Applied Sciences (Restonomi AMK). Journalism studies in Voionmaan Opisto and food journalism program by HAAGA-HELIA and Sanoma Media Finland. My work background is in catering, so I have years of experience in menu planning and cooking professionally.