Who am I?
A freelance food + prop stylist and cook from Helsinki.
To create interesting settings and stories around food inspired by art, nature and mythology. I have a broad knowledge of seasonal food and Finnish food culture.
Editorial and commercial photo shoots, preparing and styling food for TV commercials, visual concepting for editorial photo shoots, recipe developing and other food related projects.
ELO-säätiö, Fazer Food & Co., Metsähallitus, Marimekko, Saarioinen, Satokausikalenteri, Stockmann, Valio, Viini-lehti and others.
Modernia maakuntaruokaa (Sesonkia) - author, concept, recipes, food and style.
Satokauden ruokaa, authors Susanna Haavisto & Samuli Karjula (Otava) - recipes, food and style.
Bachelor's degree in Restaurant Management from HAAGA-HELIA University of Applied Sciences (Restonomi AMK). Journalism studies in Voionmaan Opisto and food journalism program by HAAGA-HELIA and Sanoma Media Finland.