Who am I?

A freelance food + prop stylist and cook from Helsinki.

Expertise:

To create interesting settings and stories around food inspired by art, nature and mythology. I have a broad knowledge of seasonal food and Finnish food culture.

Services:

Editorial and commercial photo shoots, preparing and styling food for TV commercials, visual concepting for editorial photo shoots, recipe developing and other food related projects.

Clients:

ELO-säätiö, Fazer Food & Co., Metsähallitus, Marimekko, Saarioinen, Satokausikalenteri, Stockmann, Valio, Viini-lehti and others.

Books:

Modernia maakuntaruokaa (Sesonkia) - author, concept, recipes, food and style.

Satokauden ruokaa, authors Susanna Haavisto & Samuli Karjula (Otava) - recipes, food and style.

Education:

Bachelor's degree in Restaurant Management from HAAGA-HELIA University of Applied Sciences (Restonomi AMK). Journalism studies in Voionmaan Opisto and food journalism program by HAAGA-HELIA and Sanoma Media Finland.